| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
20 |
Servings |
INGREDIENTS
| 10 |
lb |
Round, Cut Into Strips |
| 1 |
c |
Unbleached Flour |
|
|
Oil To Brown Meat |
| 5 |
c |
Water |
| 3 |
c |
Catsup |
| 1 1/4 |
c |
Brown Sugar, Firmly Packed |
| 1 1/4 |
c |
Red Wine Vinegar |
| 5 |
tb |
Worcestershire Sauce |
| 5 |
|
Med Onions, Chopped |
|
|
Salt And Pepper To Taste |
INSTRUCTIONS
Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water,
catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat
and pour over beef. Bring to boil, reduce heat and cook covered until beef
is tender - about 2 hours. Stir occasionally. Serves 20 - 25 and freezes
well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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