Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Sauces	20	Servings

INGREDIENTS

10	lb	Round, Cut Into Strips
		Oil To Brown Meat
3	c	Catsup
1 1/4	c	Red Wine Vinegar
5		Med Onions, Chopped
1	c	Unbleached Flour
5	c	Water
1 1/4	c	Brown Sugar, Firmly Packed
5	tb	Worcestershire Sauce
		Salt And Pepper To Taste

INSTRUCTIONS

Dredge strips of beef in flour, salt & pepper, brown in oil.  Combine
water, catsup, brown sugar, vinegar, worcestershire, and onion.  Stir well,
heat and pour over beef.  Bring to boil, reduce heat and cook covered until
beef is tender - about 2 hours.  Stir occasionally.
Serves 20 - 25 and freezes well.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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