| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
.cl, Holidays, Frosting |
4 |
Cups |
INGREDIENTS
| 2 |
lb |
Confectioners' sugar |
| 6 |
lg |
Egg whites (see Note) |
| 1 |
ts |
Cream of tartar |
INSTRUCTIONS
In medium-size bowl, combine confectioners' sugar, egg whites, and cream of
tartar. With electric mixer, beat until thick. Cover tightly with a damp
towel while using to keep from drying out.
Note: If frosting is to be eaten, use meringue powder and follow package
instructions for Royal Frosting. Meringue powder can be purchased wherever
cake-decorating supplies are sold or by mail from Wilton Industries, Inc.,
2240 W. 75th St., Woodridge, IL. 60517; (708) 963 -7100 ext. 320.
Country Living/December/92 Scanned & fixed by Di Pahl & <gg>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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