| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays, Glaze |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Powdered sugar; sifted |
| 1/4 |
c |
Warm water |
| 4 |
ts |
Meringue powder |
| 1/4 |
ts |
Cream of tartar |
INSTRUCTIONS
Combine all ingredients into a small mixing bowl. Beat with an electric
mixer on low speed till combined, then on high speed for 7 to 10 min. or
till stiff. Add 1 to 2 tablespoons additional warm water, 1 teaspoon at a
time, till of glazing consistency. Use at once Spread each cookie almost to
edge with glaze. Let dry on wire rack at least 4 hours or till completely
dry. Paint as desired.
Painting Directions: Place small dabs of desired paste food colorings on
palette paper. Using a #2 shader brush, paint the largest shape of the
design in the center of the cookie. Let food coloring dry completely. Add
additional shapes using a #2 filbert brush, letting each color dry before
adding another. Outline shapes with a #1 script liner brush. Let dry
thoroughly.
Recipe by: Better Homes And Gardens Christmas Cookies Magazine Dec. 1
Posted to MC-Recipe Digest V1 #951 by "Marie Smith" <craftee@sprynet.com>
on Dec 9, 1997
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