| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Bread/rolls, Scotland |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter (no substitutions!) |
| 1/2 |
c |
Powdered sugar |
| 2 |
c |
Flour |
INSTRUCTIONS
Cream together butter and sugar. Knead in flour. Place dough on cookie
sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface.
Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300
degrees, until golden but not brown. Cut into squares or wedges.
[I've substituted whole wheat flour for half the white flour. It doesn't
exactly make this a healthy treat, but it does add an interesting flavor
and color.] Shared by Kathy Lankford Converted from INET55.TXT and Uploaded
by D.WEISSGERBE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”