We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let no one apologize for the powerful emphasis Christianity lays upon the doctrine of the world to come. Right there lies its immense superiority to everything else within the whole sphere of human thought or experience. When Christ arose from death and ascended into heaven He established forever three important facts; namely, that this world has been condemned to ultimate dissolution, that the human spirit persists beyond the grave and that there is indeed a world to come... The church is constantly being tempted to accept this world as her home, and sometimes she has listened to the blandishments of those who would woo her away and use her for their own ends. But if she is wise she will consider that she stands in the valley between the mountain peaks of eternity past and eternity to come. The past is gone forever and the present is passing as swift as the shadow on the sundial of Ahaz. Even if the earth should continue a million years, not one of us could stay to enjoy it. We do well to think of the long tomorrow.

A.W. Tozer

Convictions are the product of both head and heart. There is an emotional component to belief, as well as an intellectual component. The Christian tradition speaks powerfully of the commitment of belief as a matter of the heart. Christian convictions take possession of our heads and hearts through Christian teaching and the preaching of God’s Word. As a matter of fact, most of us gain our most fundamental convictions in just this way - we hear them, see them to be truly revealed in the Bible, and then believe them.

Albert Mohler

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Ruby Slipper Cake

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1/2	c	Chopped pecans
1	pk	White cake mix
1	c	Sour cream
1/4	c	Water
2		Eggs
1	pk	Raspberry gelatin powder
		Icing sugar

INSTRUCTIONS

Sprinkle nuts over bottom of a greased and floured fluted tube pan. Combine
cake mix, sour cream, water and eggs in a large bowl. Blend then beat at
medium for 2 minutes. Sprinkle jelly powder into 1/2 cup batter and blend.
Pour 1/3 plain batter over the nuts in pan. Spoon about 1/2 of jelly
mixture in a one -inch wide ring around center of pan, keeping away from
sides. Repeat layers ending with white cake batter, spreading it over the
jello mixture to cover. Bake at 350* for about 45 minutes. Cool in pan for
5 minutes. Remove from pan and sprinkle with icing sugar. Serve with
whipped cream. Notes' This cake is beautiful to look at, and even better to
eat!
NOTES : From DeeDee's Little Web Page of Recipes
Recipe by: Dee Dee
Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Apr 07, 1998

A Message from our Provider:

“Beauty: an act of God”