| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Ice cubes |
| 1 1/2 |
oz |
Dark or light rum |
| 1/2 |
oz |
Triple Sec |
| 2 |
ds |
Angostura bitters |
| 1/4 |
|
Lime; juice of |
| 2 |
oz |
Orange juice |
| 2 |
oz |
Pineapple juice |
| 2 |
oz |
Guava nectar |
| 2 |
ds |
Grenadine syrup |
INSTRUCTIONS
From: Leslie <duncan@ISYS.CA>
Date: Sat, 29 Jun 1996 12:43:48 -0400
From the Sugar Mill Hotel Cookbook:
Place in shaker & mix, vigorously. Pour into large glass & garnish with
slice of lime, cherry & dash of nutmeg.
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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