| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes, Sauces, Sauces and |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
c |
Sugar |
| 2 |
sl |
Lemon |
| 1 |
sl |
Orange |
| 1 |
|
Cinnamon stick |
| 1 |
|
1-inch piece vanilla bean |
| 1/2 |
c |
Rum |
INSTRUCTIONS
Recipe by: Craig Claiborne - The New York Times Cook Book 1. Bring all the
ingredients except the rum to a boil, stiring
until the sugar has dissolved. Simmer five minutes. 2. Strain and add
the rum.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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