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George Muller

Rum Truffle

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Beverages 1 Servings

INGREDIENTS

1/2 oz Dark rum
1/4 oz Creme de cocoa
1/4 oz Hazelnut liqueur
Generous portion of chocolate ice cream
Whipped cream

INSTRUCTIONS

Preparation : Put all ingredients, except whipped cream, in a blender. Whip
up. Serve in a brandy snifter with the whipped cream on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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