We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Bible never discusses this psychological fact of human unhappiness in marriage when it discusses the inviolability of marriage and when it forbids divorce. Christians in our day need to face this fact, for fact it is. To put it as bluntly as the Bible does, the Lord is as much as saying, I know you are unhappy but your unhappiness does not change your obligation to your marriage. I know you think your life would be much better if you were out of this marriage or could have another woman for your wife, but that does not in any way diminish your obligation to remain faithful to your wife... Listen, "The Lord knows our frame. He remembers that we are dust." He is full of a perfect sympathy for the trials and tribulations of human life. There can be no thought of His not caring for the pain caused to his children who find themselves in a loveless marriage. He wants us to be happy. But, he wants us to be holy even more! And, the fact is, there are a great many things that are very hard to do in the Christian life but which Christians must do, come wind, come weather. No one can read the Bible and conclude that the Lord would never ask his children to suffer for his sake, to make sacrifices for His sake, even punishingly difficult sacrifices.

Robert Rayburn

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rum Walnut Truffles (Milk)

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Jewish		1	Servings

INGREDIENTS

1/3	c	Heavy cream
1/4	ts	Rum extract
1	pk	(12 oz) semi-sweet chocolate chips
1	c	Finely ground white chocolate
3/4	c	Coarsely ground walnuts

INSTRUCTIONS

1.In a medium-sized saucepan, bring cream to a light boil over low heat.
Remove from heat. Pour in semi-sweet chocolate chips.
2.Cover and let sit 3 to 4 min. Meanwhile, in a shallow bowl, mix walnuts
and rum extract. Toss to blend. Uncover chocolate chips and mix with a
wooden spoon until creamy in texture.
3.Pour over nut mixture and stir until the nuts are coated. Refrigerate
until fudgy - approximately 4 to 6 hours or overnight. Roll into one inch
balls, then immediately roll into ground white chocolate. Place in mini
cupcake holders and enjoy.
NOTE: Keep refrigerated if not being served.
Posted to JEWISH-FOOD digest V97 #311 by BNLImp@aol.com (Iara Lewin) on

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