| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Firmly packed light brown sugar |
| 1/2 |
c |
Heavy cream |
| 1/2 |
c |
Butter or margarine |
| 2 |
tb |
Light corn syrup |
| 2 |
tb |
Dark rum |
INSTRUCTIONS
In small, heavy saucepan over med heat, bring to a boil sugar, cream,
butter and corn syrup, stirring occasionally. Boil 5 minutes. Remove
saucepan from heat; stir in rum. Makes 1 1/3 cups.
Message From "Lilia Prescod" <lprescod@itrc.uwaterloo.ca>
A Message from our Provider:
“Jesus: power to break life controlling problems”