| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ice cream |
4 |
Servings |
INGREDIENTS
|
|
ICE CREAM COOKBOOK—– |
| 1 |
lg |
Ripe mango |
| 1/3 |
c |
Rum |
| 1/4 |
c |
Sugar |
|
|
Vanilla ice cream |
INSTRUCTIONS
Peel the mango and slice it into thin slices (about 1/4 inch). Put into a
shallow dish and sprinkle the sugar and rum on top. Refrigerate for 1 hour
before serving. When chilled and ready to serve, spoon over vanilla or
mango ice cream.
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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