| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Beans, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
|
Slices bacon, cut into 1/2" |
|
|
Wide pieces |
| 1 1/2 |
c |
Finely chopped onion |
| 1/3 |
c |
Maple syrup |
| 3 |
tb |
Dark rum |
| 1 |
tb |
Ketchup |
| 4 |
ts |
Grainy mustard |
| 2 |
|
28-oz cans baked beans |
INSTRUCTIONS
1. In a medium pan cook the bacon until crisp; remove from the pan. 2. Put
the onion into the pan and cook until softened, about 5 minutes. 3. Add the
maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked
beans; cook 10 minutes, stirring occasionally. 5. Stir in the bacon and
cook 2 minutes. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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