| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Beef, Hamburger |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hamburger |
| 1/2 |
x |
Cabbage |
| 1 |
|
Onion |
| 1 |
|
Partially frozen Bread |
|
|
Dough |
|
|
Salt+papper |
|
|
Cheese (velveeta) |
INSTRUCTIONS
Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep
in the Freezer for left overs, and when you want it again.. just heat-up
with Microwave oven. RUNZA OVEN TEMP. 350-375
Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough
and roll out on Floured board. Fill with hamburger + cabbage, put slice of
cheese pinch tight. Bake till Brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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