| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Pizza and c |
4 |
Servings |
INGREDIENTS
| 1 |
|
Cake yeast |
| 1 |
c |
Milk |
| 1 |
c |
Warm water |
| 1 |
ts |
Salt |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 7 |
c |
Flour |
| 1 |
sm |
Cabbage |
| 1 |
|
Onion |
| 1 |
lb |
Hamburger |
|
|
Salt and pepper |
INSTRUCTIONS
Cook cabbage and onion. Brown hamburger. Mix yeast and water. Let rise. Mix
all other ingredients together. Keep adding flour to make a soft dough. Mix
in yeast. Let rise. Knead dough and form into balls about the size of a
large egg. Roll thin. Spoon hamburger mixture on dough. Bring dough up
around the mixture and pinch edges together. Place runza upside down on a
greased cookie sheet. Bake at 350 degrees for 30-35 minutes or until brown.
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on May 1, 1998
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