| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Pizza and c | 4 | Servings | |
INGREDIENTS
| 1 | Cake yeast | |
| 1 | c | Milk |
| 1 | c | Warm water |
| 1 | ts | Salt |
| 1/2 | c | Oil |
| 1/2 | c | Sugar |
| 2 | Eggs; beaten | |
| 7 | c | Flour |
| 1 | sm | Cabbage |
| 1 | Onion | |
| 1 | lb | Hamburger |
| Salt and pepper |
INSTRUCTIONS
Cook cabbage and onion. Brown hamburger. Mix yeast and water. Let rise. Mix all other ingredients together. Keep adding flour to make a soft dough. Mix in yeast. Let rise. Knead dough and form into balls about the size of a large egg. Roll thin. Spoon hamburger mixture on dough. Bring dough up around the mixture and pinch edges together. Place runza upside down on a greased cookie sheet. Bake at 350 degrees for 30-35 minutes or until brown. Posted to MC-Recipe Digest by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on May 1, 1998
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