We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It should not come as a surprise that the design of the new church facility must be driven by the following factors: 1. Vision – What is God’s vision for your church? What is the church going to be when it “grows up”? 2. Mission – What is the church trying to accomplish for the community and congregation? 3. Financial Ability – What can the church afford to build and how will it be paid for? 4.Needs – What does the church need to build in order to become the vision and accomplish the mission?

Stephen Anderson

Christian Hedonism is a philosophy of life built on the following five convictions: 1. The longing to be happy is a universal human experience, and it is good, not sinful. 2. We should never try to deny or resist our longings to be happy, as though it were a bad impulse. Instead we should seek to intensify this longing and nourish it with whatever will provide the deepest and most enduring satisfaction. 3. The deepest and most enduring happiness is found only in God. Not from God, but in God. 4. The happiness we find in God reaches its consummation when it is shared with others in the manifold ways of love. 5. To the extent we try to abandon the pursuit of our own pleasure, we fail to honor God and love people. Or, to put it positively: the pursuit of pleasure is a necessary part of all worship and virtue. That is, the chief end of man is to glorify God BY enjoying Him forever.

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Russet Mincemeat ( U.k.)

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Preserves	12	Servings

INGREDIENTS

INSTRUCTIONS

250gsuet (shredded) 250gDried apricots 250gCooking apples
250gprunes Lg 250gSultanas 125gGlace Cherries 125gMixed Peel
125gsoft brown sugar 75gsweet almonds 1 tbs golden syrup 1 tsp Ground
cinnamon 0.5 Ground cloves 1 lemon 1orange 500mlGinger wine Peel
core and chop apple, chop nuts, prunes and apricots. Add suet. Mix with the
cherries nuts and spices. Grate the lemon and the orange, squeeze out the
juice. Add rind and juice to the other ingredients. Stir all well together
and add the wine. Allow to stand 24 hours before bottling. Although the
mincemeat is ready for consumption imediately it will improve with keeping.
:From Mrs. Turner Herts England 1973
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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