| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Russian |
Russian, Ethnic, Salad, Vegetable, Sidedish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Egg, hardboiled & chopped |
| 1 |
c |
Potato, cooked & diced |
| 1 |
c |
Beets, cooked & diced |
| 1 |
c |
Green peas, cooked |
| 1/4 |
c |
Carrots, shredded |
| 3/4 |
c |
Yogurt, plain |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Cider vinegar |
| 6 |
|
Scallions chopped |
INSTRUCTIONS
Mix all ingredients together in a large bowl. Cover, refrigerate to chill,
and serve on a bed of lettuce or cabbage leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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