Name: Russian Cabbage Soup
Ingredients: 1 1/2 lb Lean rump or chuck roast, cut into 1" cubes; 2 c Cooked chopped tomatoes; 1 Large onion, chopped; 1 Bay leaf; 1 Clove garlic, minced; 3 Quarts cold water; 1 Medium head cabbage,shredded; 2 tb Sugar; 2 tb White vinegar; 1 tb Fresh lemon juice; Salt and pepper taste; Low-fat sour cream, for garnish

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Russian	Soups, Vegetables, Cabbage	2	Quarts

INGREDIENTS

1 1/2	lb	Lean rump or chuck roast, cut into 1" cubes
2	c	Cooked chopped tomatoes
1		Large onion, chopped
1		Bay leaf
1		Clove garlic, minced
3		Quarts cold water
1		Medium head cabbage,shredded
2	tb	Sugar
2	tb	White vinegar
1	tb	Fresh lemon juice
		Salt and pepper taste
		Low-fat sour cream, for garnish

INSTRUCTIONS

In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic
with the cold water.  Let stand for 1 hour. Simmer, covered, for 2-3 hours.
Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper.
Simmer for 15 minutes or until the cabbage is tender.
Before serving, add the lemon juice and garnish each serving with a dollop
of the sour cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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