| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Russian | Candies | 6 | Servings |
INGREDIENTS
| 2 | pk | (8oz) cream cheese soft |
| 1 | ts | Vanilla extract |
| 1/2 | c | Butter |
| 1/3 | c | Chopped red candied cherries |
| 1 | c | Lg. curd cream style cottage |
| 1/4 | c | Golden raisins |
| Cheese | ||
| 2 | tb | Diced candied pineapple |
| 1/2 | c | Sugar |
| 1/4 | c | Toasted almonds (optional) |
| 1 | tb | Fine shredded orange peel |
| 1 | tb | " " lemon peel |
INSTRUCTIONS
Combine first 7 ingredients, beat until smooth. Mix in remaining ingredients. With a moistened piece of cheescloth line a clean flower pot whole. Put in mix and put on a rack to drain in refrigerator overnight or longer. Unmold and garnish with candied cherries. Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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