| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Russian | Pie | 12 | Servings |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | Sifted powdered sugar |
| 4 | Squares unsweetened chocolate; melted | |
| 4 | Eggs | |
| 1 | ts | Peppermint extract -or- |
| 3 | dr | Oil of peppermint |
| 2 | ts | Vanilla |
| 24 | Vanilla wafers | |
| 1 | c | Whipping cream or whipped topping |
| Chopped nuts to garnish | ||
| 24 | Cupcake papers |
INSTRUCTIONS
Cream butter & sugar. Add eggs & beat well. Blend in melted chocolate & flavoring. Put a vanilla wafer in each cupcake paper in a muffin tin. Fill 3/4 full with chocolate mixture. Top with whipped cream. Sprinkle with nuts & freeze. Remove from muffing tins & store in plastic bags after freezing. Thaw before eating, if desired, or may be eaten frozen. LINDA MINK From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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