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True. It was absolutely necessary, especially after sin had entered the race that a foundation for social order should be laid down in a family government. This government could not be made consistent, peaceful or orderly by being made double-headed, for human weakness, and especially sin, would ensure collision, at least at some times, between any two human wills. It was essential to the welfare of both husband and wife and of the offspring that there must be an ultimate human head of the family. Now let reason decide, was it necessary that the man be head over the woman, or the woman over the man? Was it right that he for whom woman was created should be subjected to her who was created for him; that he who was stronger physically should be subjected to the weaker; that the natural protector should be the servant of the dependent; that the divinely ordained bread-winner should be controlled by the bread-dispenser? Every honest woman admits that this would have been unnatural and unjust. Hence God, acting, so to speak, under an unavoidable moral necessity, assigned to the male the domestic government, regulated and tempered, indeed, by the strict laws of God, by self-interest and by the most tender affection; and to the female the obedience of love. On this order all other social order depends. It was not the design of Christianity to subvert it, but only to perfect and refine it.
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Horatius Bonar

Russian Stuffed Pumpkin

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CATEGORY CUISINE TAG YIELD
Grains Russian Desserts, Russian 8 Servings

INGREDIENTS

4 lb Pumpkin
1 1/2 c Long-grain rice
2 lg Tart cooking apples (like Granny Smith), peeled, cored and diced
1/2 c Golden raisins
1/2 c Dried sour cherries (available in specialty food stores)
8 tb (1 stick) unsalted butter, melted
1 tb Sugar or more to taste
3/4 ts Ground cinnamon
Salt to taste
1/4 c Hot water

INSTRUCTIONS

This spectacular stuffed pumpkin can be the centerpiece of your
Thanksgiving table.  Pumpkin is stuffed with rice, apples, raisins and sour
cherries, then baked.
Cut the stem end of the pumpkin as if you were about to carve a jack
o'lantern.  Set aside "lid".  Remove insides of pumpkin and discard (or
save to roast and munch on). Using a grapefruit knife or melon baller,
scoop out the flesh of the pumpkin as much as you can without piercing the
skin.  Chop flesh and set aside.
In lg saucepan, bring 3 qts of salted water to boil and dump in the rice.
Cook over high heat, covered until still a bit hard to the bite...about 15
minutes. Drain well.
Meanwhile, preheat oven to 325 degrees.
In large bowl, combine, pumpkin, partially cooked rice, raisins, dried sour
cherries and melted butter. Season with sugar, salt and cinamon. Spoon
stuffing loosely into pumpkin, sprinkle with the hot water and put "lid" on
tightly.  Place on baking sheet and bake till pumpkin is tender to a point
of a knife...about 2 hrs. Cut into wedges and serve.
Serves 8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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