| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Russian |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Tang |
| 1/2 |
c |
Instant tea |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1 |
pk |
Lemonade mix |
INSTRUCTIONS
This is from the 1981 OEA Educators Edibles cookbook. Recipe by B.
Bartling.
That's all it gives. I use a small, unsweetened pkg. of Kool-Aid, but I
notice another recipe calls for the mix to be with sugar.
For each cup of boiling water, use 2 or 3 heaping teaspoons of tea mix.
I'm not sure how much this makes. It doesn't matter to me -- I love it!
Posted to EAT-L Digest 16 Dec 96
From: "P. J. Wheeler" <elfworks@JUNO.COM>
Date: Tue, 17 Dec 1996 18:30:01 EST
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”