| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Not, Sent |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 2 |
c |
Light brown sugar |
| 1 |
c |
Chopped walnuts or pecans |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Spray a large rectange of waxed paper with vegetable oil spray. Combine the
sour cream and brown sugar in a medium-size heavy saucepan, bring the
mixture to a boil over medium heat, and boil until it reaches soft ball
stage (238°) on a candy thermometer.
Remove the pan from the heat and beat the mixture until it is creamy (this
can take a long time). Stir in the nuts and vanilla and drop by
teaspoonsful onto the prepared waxed paper.
Recipe by: Connor H. Gantt - Party Receipts
Posted to MC-Recipe Digest V1 #868 by The Taillons <taillon@earthlink.net>
on Oct 26, 1997
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