| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 1 | Servings | |
INGREDIENTS
| Drippings for greasing | ||
| 1 1/2 | c | Yellow cornmeal |
| 1 1/2 | c | Rye flour |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Buttermilk |
| 3/4 | c | Dark molasses |
INSTRUCTIONS
Arrange 2 racks in oven. On low one place a baking pan and fill with hot water. Heat oven to 200. Generously grease other pan with drippings. In large bowl mix well: meal, flour, baking soda and salt. In small bowl beat eggs; stir in milk, then molasses. Pour liquid into dry and stir just until moistened. Do not overbeat. Pour batter into pan and smooth out. Cover with a baking sheet. Place on top rack directly above water. Bake 12 hours. (It will be ready after 4, but the old-timers seemed to feel "the longer the better".) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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