Let us cleave to Christ more closely, love Him more heartily, live to Him more thoroughly, copy Him more exactly, confess Him more boldly, follow Him more fully. Religion like this will always bring its own reward. Worldly people may laugh at it. Weak brethren may think it extreme. But it will wear well. At even time it will bring us light. In sickness it will bring us peace. In the world to come it will give us a crown of glory that will not fade away.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate, Desserts	1	Servings

INGREDIENTS

1		Keebler Ready Graham Cracker
		Crust
12	oz	HERSHEY candy bar — broken
		In pieces
6	oz	Hot Fudge — warmed
30		Regular
3/4	c	Milk
2 1/2	c	Whipped Cream — save 1C.for
		Topping
		Marshmallows

INSTRUCTIONS

>In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while
stirring  -  Cool >Fold 1-1/2 Cup Whipped Cream into Choc Mixture >Spread a
thin layer of Warm Hot Fudge over bottom of pie crust >Gently spoon cooked
mixture into crust >Top with reserved whipped cream >Garnish with Chocolate
syrup topping >Refrigerate 3 hours or until set VARIATIONS: >Use chocolate
almond, or Chocolate Peanut candy bar or simply add 1/4 Cups of Nuts to
chocolate mixture. Our hostess decorated the whole top with slivered
Almonds and it was great!
Recipe By     : ClayCooker
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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