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CATEGORY CUISINE TAG YIELD
Meats, Eggs Lamb, Meats 1 Servings

INGREDIENTS

1 lb Ground meet (beef or lamb)
2 md Onion
Large handful of fresh mint
Large handful of fresh watercress
Salt
Turmeric
1 Egg
Butter
Tomato paste
Split peas
Rice
1 egg. Mix well.

INSTRUCTIONS

Recipe by: jrtrint@PacBell.COM Cook some of rice and split peas (1/2 to 3/4
cup each) in pan --- with not too much water for 5-10 min. Chop onion with
mint and watercress. Add about 1/2 tsp. salt and 1/4 to 1/2 tsp. turmeric
on rice, then add onions and mix with meat. Add
Coarsely chop 1 medium onion and put in pan with a little oil and about 3
tbsp. butter. Saute, then add about 1/2 tsp. turmeric, 3 tbsp. tomato
paste, salt (1/2 tsp.), and water (about 1/2 saucepan). Bring to a boil.
Make palm-sized meatballs and place in boiling mixture. Cook about 1/2
hour. Serve in bowls with broth. Yogurt and pickles on the side.

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