0
(0)
CATEGORY CUISINE TAG YIELD
Dutch Penndutch, Pickles 1 Servings

INGREDIENTS

10 qt Water
2 c Salt
1 qt Vinegar
4 tb Pepper
5 Dill, stalks
Cucumber

INSTRUCTIONS

Make a solution of the first four ingredients and bring to a boil. Fill
crock with cucumbers, placing dill between layers of cucumbers. Add the hot
solution. Onions or garlic may be added if desired. cover crock and let
stand several days before using. If preferred, cucumbers may be preserved
in jars rather than in crock. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Practice Safe Sex: get Married and be faithful!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?