| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizer | 8 | Servings | |
INGREDIENTS
| 2/3 | c | Mayonnaise |
| 3 | tb | Chutney |
| 12 | oz | Sliced ham |
| 1 | cn | (20-oz) pineapple slices; drained |
| 2 | tb | Butter |
| 4 | Onion rolls; split and toasted | |
| 2 | Avocados; seeded, peeled and sliced | |
| Fresh parsley sprigs; optional |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Mix mayonnaise and chutney together in small bowl; set aside. Saute ham slices and pineapple in butter until lightly browned. Spread about 1 tablespoon chutney mixture on each cut side of onion rolls. For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice. Garnish with parsley and any remaining pineapple slices. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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