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CATEGORY CUISINE TAG YIELD
Eggs Spreads 1 Servings

INGREDIENTS

1 Egg
1 ts Red wine vinegar
2 ts Fresh lemon juice
1 ts Dijon mustard
1/2 ts (or less) salt
1/4 c Olive oil
1 1/4 c Safflower oil

INSTRUCTIONS

COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL.  WITH MACHINE RUNNING, ADD
SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS.
Yield: 1-1/2 cups. *** Variation: TO MAKE HERBED MAYONNAISE, ADD 1/2
TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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