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CATEGORY CUISINE TAG YIELD
Dairy Digest, July, Fatfree 1 Servings

INGREDIENTS

2 c Sugar snap peas
1/2 lb Pasta (I used little tubes)
1/2 ts Saffron
2 To 4 tbs parmesan cheese
x Fresh ground pepper

INSTRUCTIONS

Cook peas until just render.  I cooked them in the in the micro wave for 1
1/2    min.
Cook pasta until al dente.
Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper
and cheese. Mix and serve.
According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has
319    calories and 3.9 g [A
From:    BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July 9,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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