| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Entrees, Indian, Usenet | 6 | Servings | |
INGREDIENTS
| 2 | lb | Spinach (raw) |
| 1 | tb | Butter |
| 2 | tb | Water |
| 1 | ts | Ginger, ground |
| 1 | pn | Sugar |
| Salt, to taste |
INSTRUCTIONS
Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste. NOTES: * An Indian spinach side-dish -- This recipe is from "Indian Cookery: A Practical Guide," by Dharamjit Singh, which is undoubtedly translated into English, as many of the phrases are awkward. : Difficulty: easy. : Time: 30 minutes. : Precision: no need to measure. : Nicholas Horton : Aiken Computation Lab, Harvard University : horton@harvard.harvard.edu : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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