| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dressing | 16 | Servings | |
INGREDIENTS
| 1 | oz | Garlic |
| 3 | oz | Anchovies |
| 3 | oz | Prepared mustard |
| 4 | Eggs | |
| 2 | tb | Oregano |
| 1/2 | c | Wine vinegar |
| 1/2 | c | Lemon juice |
| Salt & pepper to taste | ||
| 4 | c | Salad oil |
INSTRUCTIONS
Blend together garlic and anchovies; add mustard, eggs and oregano, mix well. Add vinegar, lemon juice, salt and pepper; mix. Slowly add oil. LA PROVENCE HIGHWAY 190, 4 MILES EAST OF MANDEVILLE, LA From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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