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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables Salads 1 Servings

INGREDIENTS

Salad dressing mix
1/2 c Granulated sugar
1 Teaspoon salt (opt)
1 Teaspoon dry mustard
1 Tablespoon poppy seeds
1 Tabsp dried minced onion
Salad dressing
1 1/2 c (12 oz) small-curd
Cottage cheese
1 Recipe salad dressing mix
(see above)
1 c Vegetable oil
1/2 c Vinegar

INSTRUCTIONS

THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine all
ingredients in a small bowl, stirring until evenly distrib- uted. Pour into
a 1/2-cup container with a tight-fitting lid or wrap airtight in heavy-duty
foil.  Seal container.  Label with date and contents. Store in a cool dry
place. Use within 3 months. Makes 1 package or about 1/3 cup of Salad
Dressing Mix. SALAD DRESSING:  Turn cottage cheese into a medium bowl; set
aside.  In a blender, combine Salad Dressing Mix, oil and vinegar. Blend 5
to 8 seconds.  Pour over cottage cheese.  Fold oil mixture into cottage
cheese until just blended.
Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups. Source:
More Make-A-Mix
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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