CATEGORY	CUISINE	TAG	YIELD
	French	Salads, France	8	Servings

INGREDIENTS

2	lb	Shredded cabbage
2		Medium carrots shredded
1/2	c	Chopped parsley, or 1/8 to 1 /4 dry.
1	c	Thin sliced onion.
6	tb	Sugar, granulated
6	tb	Vinegar
4	tb	Oil, salad
2	ts	Salt

INSTRUCTIONS

o    Mix everything together and compress slightly. Let lie for a few hours
before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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