| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Salads, France | 8 | Servings | |
INGREDIENTS
| 2 | lb | Shredded cabbage |
| 2 | Medium carrots shredded | |
| 1/2 | c | Chopped parsley, or 1/8 to 1 /4 dry. |
| 1 | c | Thin sliced onion. |
| 6 | tb | Sugar, granulated |
| 6 | tb | Vinegar |
| 4 | tb | Oil, salad |
| 2 | ts | Salt |
INSTRUCTIONS
o Mix everything together and compress slightly. Let lie for a few hours before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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