| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers |
36 |
Servings |
INGREDIENTS
| 1 |
pk |
Sliced Gallo Italian Salami; 6-ounces |
| 1 |
pk |
Cream cheese; 8 ounces |
| 1 |
|
Container pesto sauce; 7 ounces |
INSTRUCTIONS
Combine cream cheese and pesto sauce. Cut a slit in each slice of salami
just to center. Form into cone in egg carton or mini-muffin tins. Pipe
filling into cones, refrigerate.
Delicious!
Recipe by: Gallo Posted to MC-Recipe Digest V1 #732 by LBotsko@aol.com on
Aug 9, 1997
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