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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 1 Servings

INGREDIENTS

1/4 lb Egg roll skins
1 tb Corn starch in 2 tables water
1/4 lb Chopped Kosher Salami
1/4 lb Bean sprouts
2 c Chopped celery
1 Green onions; (1 to 2)
1 Clove garlic chopped
1/2 tb Soy sauce
1/4 ts Sugar
1 tb Salt
1 1/2 tb Oil for 'working'

INSTRUCTIONS

FILLING
Stir fry all filling ingredients. Place 2-3 tsp filling in center of egg
roll wrapper. Roll and seal using cornstarch solution. Deep or pan fry
until brown.
Posted to JEWISH-FOOD digest Volume 98 #013 by lisamontag@juno.com (Lisa
Montag) on Jan 7, 1998

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