| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (3 oz.) Cream Cheese softened |
| 2 | tb | Mayonnaise |
| 2 | tb | Onion or Chives; finely chopped |
| 1 | ds | Tobasco or cayenne pepper |
| 25 | Thin slices of Hard Salami |
INSTRUCTIONS
Blend cream cheese, Mayo onion and tobasco sauce. Make 5 stacks of salami slices; spread cheese mixture between slices. Chill thoroughly. Cut each stack into 6 equal wedges. Serve each with a cocktail pick in the center. Posted to recipelu-digest Volume 01 Number 205 by EABoz@aol.com on Nov 6, 1997
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