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CATEGORY CUISINE TAG YIELD
Seafood Cajun Appetizers, Sauces, Shellfish, Cajun 1 Servings

INGREDIENTS

2 Cloves garlic, pressed
1 c Mayonnaise
1 ts Black pepper
1/2 c Catsup
1 ts Lemon juice
Dash of Tabasco
Horseradish to taste
1 tb Vinegar
1 sm White onion, grated
1/2 c Wesson oil
1/2 c Chili sauce
Dash of paprika
1 tb Worcestershire sauce
1 ts Mustard

INSTRUCTIONS

Blend all ingreds. together in blender--serve over cold boiled shrimp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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