0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs, Vegetables English Casserole 16 Servings

INGREDIENTS

2 pk (10-oz) frozen cut green beans
2 pk (10-oz) frozen baby Lima beans
2 pk (10-oz) frozen English peas
1 1/2 c Mayonnaise
3 Hard-boiled eggs; finely chopped
1 md Onion; finely chopped
1 ts Prepared mustard
1 ts Worcestershire sauce
4 tb Vegetable oil
1 ds Tabasco
2 cn (8.5-oz) water chestnuts; drained and sliced
2 cn (4-oz) sliced mushrooms; drained
Buttered bread crumbs

INSTRUCTIONS

Cook the green beans, lima beans and peas according to package directions,
being careful not to overcook. Make a sauce mixing mayonnaise, eggs, onion,
mustard, Worcestershire sauce, oil and Tabasco. Combine cooked vegetables,
water chestnuts, mushrooms and sauce. Let stand overnight in refrigerator.
Top casserole with buttered bread crumbs. Bake in a 9x13 pyrex dish at 350°
for 30 minutes. The casserole should just come to a bubbling stage. Yield:
16    servings.
COTSY CHENAULT (MRS. HARRY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?