0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Swiss Swiss, Fish, Main dish 4 Servings

INGREDIENTS

4 Pieces filleted salmon
1/2 Lemon
Salt
2 tb Flour
Pepper
2 Onions (in thin-cut rings)
50 g Butter
3 tb Oil
1 dl Fish stock

INSTRUCTIONS

Season the fillets with salt and pepper, squeeze the lemon juice over them,
and leave to marinate for a short time.
Dredge the onion rings in the flour. Shake off the excess.
Dredge the fish in the remaining flour, then brown quickly in the combined
butter and oil for 5-6 minutes on each side. Brown the onion rings as well
(after the fish have been removed from the pan).
Arrange the fish on a warm plate and cover with the onion rings. Deglaze
the pan with the fish stock and serve as a sauce over the salmon.
Serve with boiled potatoes.
(From a recipe handout from the GLOBUS chain of department stores in
Switzerland.  The Globus distributes about 50 recipes a month in punched
"notebook" format, to make them easier to keep and refer to.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?