| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Peas, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | cn | Salmon |
| 2 | cn | Cheddar cheese soup |
| 2 | c | Bisquick baking mix |
| 2 | c | Milk |
| 4 | Eggs | |
| 1 | c | Cream of mushroom soup |
| 4 | c | Milk |
| 6 | tb | Flour |
| 2 | cn | Peas; drained |
INSTRUCTIONS
Spray the bottom and sides of a 9 x 13 x 2-inch dish with Pam (or the like). Drain 1 can salmon and spread it over the bottom. Spread 2 cans of cheese soup over salmon. Mix together in blender the following: 2 cups Bisquick, 2 cups milk, 4 eggs and 1 can cream of mushroom soup. Pour this mixture over cheese layer. Bake at 375 degrees for about 45 minutes. Let cool about 20 minutes before serving. Creamed Peas: Mix together and bring to a boil 4 cups milk and 6 tablespoons flour. When it comes to a boil, remove from heat and add 2 cans drained peas. Serve creamed peas over cut squares of salmon. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”