| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | c | Light cream cheese; softened |
| 1/4 | c | Light mayonnaise |
| 1 | tb | Lemon juice |
| 1 | pk | Knorr Asparagus soup mix |
| 1 | Clove garlic; minced | |
| 2 | Green onions; finely chopped | |
| 1 | cn | Salmon; 213 gr., drained and flaked |
| 1 | ds | Hot pepper sauce |
INSTRUCTIONS
In a med. bowl, beat cream cheese, mayonnaise and lemon juice until smooth. Stir in soup mix and mix well. Stir in remaining ingredients. Chill at least 1 hour. Serve with crackers. Makes 2 cups Source Hellman's Mayonnaise Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Hellman's Mayonnaise Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 11, 1997
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