0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish, Luncheon 4 Servings

INGREDIENTS

1 cn Salmon; bones removed
1 1/4 c Fine; fresh bread crumbs
1/4 ts Cumin
1/4 ts Hot sauce
1/3 c Milk
1/3 cn Sour cream
1/4 c Fresh coriander; chopped
Salt and pepper; to taste
4 tb Butter
1 tb Lemon juice

INSTRUCTIONS

Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs,
salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander
and mix well.
Divide into 8 patties about 3/4 inch thick. Coat patties with remaining
3/4    cup bread crumbs.
Place about 1 tablespoon oil in pan and brown patties until golden bronw.
Transfer to platter.
Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter
starts to brown. Don't burn it! Add lemon juice. Pour over patties. YUM!
NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet.
Recipe by: Cusine Rapide-altered
Posted to recipelu-digest Volume 01 Number 528 by "bertnevie"
<tess@shore.intercom.net> on Jan 14, 1998

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?