| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Eggs, Vegetables | Fish | 4 | Servings | |
INGREDIENTS
| 6 | sl | Whole-grain bread with crusts; torn in pieces |
| 1 | lg | Egg |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Prepared mustard |
| 1 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | cn | (15.5-oz) pink salmon; drained |
| 1/3 | c | Thinly sliced scallions |
| 1/3 | c | Finely chopped celery |
| 1 | tb | Vegetable oil |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Sweet relish |
| 2 | ts | Prepared mustard |
INSTRUCTIONS
TARTAR SAUCE From: CookieTstr@aol.com Date: Tue, 30 Jul 1996 18:47:15 -0400 Recipe By : Womans Day, daily recipe 1. Process bread in food processor or blender until coarse crumbs crumble with fingers. 2. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a medium-size bowl. Add salmon and flake with a fork. Stir in bread crumbs, scallion and celery. 3. Shape in 1-inch-thick patties, using a level 1/2-cup salmon mixture for each. 4. Place on lightly greased broiler pan rack. Brush patties with half the oil. Broil 4 inches from heat source for 5 minutes. Turn patties over, brush with remaining oil and broil 5 to 6 minutes longer or until hot and lightly golden. 5. Meanwhile mix all Tartar sauce ingredients. Serve with patties. MC-Recipe Digest V1 #176 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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