| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Appetizers, Jaw, Fish |
32 |
Canapes |
INGREDIENTS
| 1 |
|
Loaf Italian bread cut into |
|
|
32 1/2 inch slices |
| 2 |
tb |
Butter, melted |
| 1 |
tb |
Honey mustard |
| 2 |
tb |
Sour cream |
| 2 |
|
Heads bibb lettuce |
| 8 |
oz |
Smoked salmon, sliced |
| 1 |
|
Bunch fresh dill |
INSTRUCTIONS
Heat oven to 400 degrees. Lightly brush botrh sides of bread slices with
melted butter. Place in single layer on baking sheet. Bake in 400 degree
oven for 8 minutes or until the bread slices turn golden brown, turning
each slice over after the first 4 minutes. Stir together honey mustard and
sour cream in a small bowl. Brush one side of each piece of toast with
honey-mustard mixture. Arrange toast pieces, mustard side up, on serving
platter. Carefully select blemish-free inner leaves from the heads of Bibb
lettuce. (Reserve remainder of heads for salad.) Trim leaves so they fit
neatly on top of bread slices. Place 1 leaf on each bread slice. Cut salmon
into 2 1/2 x 1 inch strips. Roll up each strip loosely and shape to form
rose. Place 1 rose on each lettuce leaf. Garnish with dill.
typed by jessann :)
Posted to MM-Recipes Digest V3 #339
From: jessann doe <jessann@texas.net>
Date: Tue, 10 Dec 1996 18:55:19 -0600
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