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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Salmon Fettuccine with Dill

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Pasta, Seafood	4	Servings

INGREDIENTS

1	c	Whipping cream
1/2	c	Bottled clam juice
1	tb	Wondra flour
1		Green onion; chopped
1/4	c	Chopped fresh dill or 1 Tbs.
		Dillweed; 1/4
12	oz	Fettuccine; freshly cooked
6	oz	Thinly sliced smoked salmon
		Cut crosswise into 1/2 inch
		Wide strips
1	tb	Drained capers

INSTRUCTIONS

Bring cream, clam juice and flour to boil in heavy large skillet over
medium-high heat, stirring frequently. Add pasta; toss until sauce
thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss
to blend. Season with salt and pepper. Serve with lemon wedges. Source:
10/94    Bon Appetit.
Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon From:
Vicki Oseland <oselands@Zc
Posted to MM-Recipes Digest  by Marie Bordewisch <msleukie@mindspring.com>
on May 18, 1998

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