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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Main dish, Fish, Appetizers, Microwave 4 Servings

INGREDIENTS

4 c Cooked or canned salmon
2 tb Lemon juice
1 c Milk
3 c Soft bread crumbs
2 Eggs, beaten
1/4 c Minced onion
1 ts Salt
1/4 ts Pepper
1 tb Dried parsley flakes

INSTRUCTIONS

1. In a large bowl sprinkle lemon juice over salmon. 2. In medium-sized
bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley
flakes. Pour over salmon and blend well. 3. Pour into a greased,
heat-resistant, non-metallic loaf pan. 4. Heat, uncovered, in Microwave
Oven 12 minutes. 5. Cool 5 minutes. Place on serving platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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