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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Seafood 4 Servings

INGREDIENTS

1 cn (16-oz) salmon; and liquid
Milk
1 Egg; beaten
1 1/2 c Soft bread crumbs
2 ts Lemon juice
1 ts Chopped onion
1/4 ts Salt
1/8 ts Pepper

INSTRUCTIONS

Drain liquid from salmon and add enough milk to make 3/4 cup. Flake salmon,
removing bones and skin. Blend in rest of ingredients. Spoon lightly into
greased 1-quart baking dish. Bake at 350 for 45 minutes. Serve with lemon
wedges.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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