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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy Seafood 4 Servings

INGREDIENTS

1 cn (14-oz) red sock-eye salmon
1 1/2 c Mashed potato chips
1 sm Onion; chopped
3 tb Butter; melted
3 lg Eggs
3 tb Lemon juice
1/3 c Milk

INSTRUCTIONS

Combine all ingredients in a large mixing bowl & stir until well blended.
Pour into greased loaf pan about 11x5-inch size. Bake at 350 for 45
minutes. Great served with macaroni & cheese and peas & carrots.
KAY PILLOW MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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