| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) salmon |
| 1/2 |
c |
Milk |
| 3/4 |
c |
Soft bread crumbs |
| 2 |
tb |
Butter; melted |
| 1 |
|
Egg |
| 1 |
|
Lemon; juice of |
| 1 |
tb |
Scraped onion |
| 1/2 |
c |
Green pepper; minced fine |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
Flake salmon. Scald milk; add bread crumbs and butter: let stand 5
minutes. Beat until smooth; then combine with salmon, egg, seasonings and
flavorings.
Put in a greased loaf pan, sprinkle with Progresso bread crumbs and bake
in a 350 degree oven for 35 minutes. Unmold and serve hot with tomato
sauce. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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